I’m not sure how it happened but all of a sudden it is Saturday again. These weeks seem to be flying by and I can’t believe this is our tenth week of offering these Healthy Vegetarian Meal Plans! Where does the time go? We had family in town last week and we have more family coming next week. While I think I finally have the shower, cook food and do laundry routine down by myself, it’s so nice to have some extra hands!
I hope you all have great weekends!
Prep Ahead Tip: This recipe only takes about 30 minutes to prepare, but the vegetables can be chopped ahead of time and stored in the fridge.
Vegan/Gluten-free Substitutions: This recipe is already gluten-free! To make it vegan, just omit the shredded cheese on top.
30-Minute Inside Out Enchiladas from She Likes Food
Prep Ahead Tip: Recipe only takes 30 minutes to prepare, but you could saute the sweet potato ahead of time, if desired.
Vegan/Gluten-free Substitutions: Recipe is gluten free, use vegan cheese to make vegan.
Asian Peanut Noodles from Hummusapien
Prep Ahead Tip: This dish comes together quickly. Add edamame for extra protein!
Vegan/Gluten-free Substitutions: For gluten-free, use gluten-free noodles and tamari.
Grilled Portobello Mushroom & Summer Squash Quesadillas from The Roasted Root
Prep Ahead Tip: Grill (or roast) the vegetables up to 3 days ahead of time.
Vegan/Gluten-free Substitutions: To make this recipe vegan, omit the cheese, and use avocado instead.
5-Ingredient Black Bean Soup from Making Thyme for Health
Prep Ahead Tip: This recipe takes 15 minutes to make. No prep needed!
Vegan/Gluten-free Substitutions: Already vegan and gluten-free.
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