Healthy Vegetarian Meal Plan – Week Thirty Six

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 Good morning!  I hope you’ve all had a great week, but I’m sure glad it’s the weekend now!  It’s about 90 degrees here today, so it doesn’t feel much like spring but I’m still hoping it cools down a bit before summer really hits!

 

I hope you all enjoy the delicious recipes we have for you this week!

Sunday

Thai Quinoa Meatballs from Making Thyme for Health

Prep Ahead Tip: The quinoa can be cooked up to 2 days in advance, if desired.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Thai Quinoa Meatballs from Making Thyme for Health

 

Monday

Healthy Taco Chickpea Lettuce Wraps from She Likes Food

Prep Ahead Tip: No need to prep. Recipe only takes 15 minutes to prepare!

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Healthy Taco Chickpea Lettuce Wraps from She Likes Food

 

Tuesday

One-Pot Tortellini Primavera Soup from Eats Well With Others

Prep Ahead Tip: Recipe comes together quickly, so no need to prep ahead.

Vegan/Gluten-free Substitutions: Sub gluten-free tortellini to make GF. Sub the cheese tortellini for vegan tortellini or mini ravioli and replace the heavy cream with dairy-free milk to make vegan.

One-Pot Tortellini Primavera Soup from Eats Well With Others

 

Wednesday

Spring Vegetable Curry Bowls from The Roasted Root

Prep Ahead Tip: There’s no need to prepare any part of this recipe ahead of time, as it comes together quickly.

Vegan/Gluten-free Substitutions: Omit the egg and add a can of chickpeas to make this recipe vegan. Recipe is already gluten-free.

http://www.theroastedroot.net/spring-vegetable-green-curry-bowls/

 

Thursday

Mushroom Tofu Chili from Hummusapien

Prep Ahead Tip: Tofu can be pressed and vegetables can be chopped up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Mushroom Tofu Chili from Hummusapien

 

Click HERE to print the shopping list!

 

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