30 Minute Pizza Skillet Casserole

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This Pizza Skillet Casserole is so comforting and comes together in only 30 minutes!

This 30 Minute Pizza Skillet Casserole is so quick and easy to make!  You only need one pot and 30 minutes to make this comforting weeknight dinner.  Tastes just like pizza and is a great vegetarian dinner option!

 Sickness struck again last week in this house and it was even worse than last time.  It turns out you don’t get to rest as much when you have a crazy crawling 9 month old to look after all day.  Thankfully we are on the up and up now though.

There’s always that feeling when you’ve recovered from being sick where you’re so happy you’re feeling better so you just want to go out and enjoy the world.  But, at the same time, you’re terrified of getting sick again so you don’t want to touch anything when you’re out and the hand sanitizer is flowing.

This 30 Minute Pizza Skillet Casserole is so quick and easy to make!  You only need one pot and 30 minutes to make this comforting weeknight dinner.  Tastes just like pizza and is a great vegetarian dinner option!

I feel like it’s more important than ever to eat healthy when you’re sick, but at the same time you have no energy to cook.  That’s when 30 minute, one pot meals come in really handy.  This recipe was inspired by my husband’s favorite food in the universe: pizza!

This 30 Minute Pizza Skillet Casserole is so quick and easy to make!  You only need one pot and 30 minutes to make this comforting weeknight dinner.  Tastes just like pizza and is a great vegetarian dinner option!

This pizza skillet casserole is adapted from one of my most popular recipes: my stove-top skillet enchiladas.  It’s the same idea, cook up some veggies, add some chopped up tortillas and sauce and mix it all together and then melt some cheese in.  It’s totally delicious and so comforting!  Enjoy :)

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30 Minute Pizza Skillet Casserole


  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 4-6
  • Category: Dinner, Gluten Free, Vegan, Vegetarian

Ingredients

  • 3 teaspoons olive oil, divided
  • 4 large flour tortillas, diced into bite sized pieces I used gluten free
  • 1 small zucchini, diced
  • 1 small summer squash, diced
  • 1 small red pepper, diced
  • 1 small green pepper, diced
  • 1/2 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cups tomato sauce
  • 1 cup shredded cheese, I used non-dairy
  • Chopped fresh basil for garnish, if desired.

Instructions

  1. Heat a large skillet over medium heat and add 2 teaspoons olive oil and the diced tortillas. Cook tortillas until browned, 5 minutes. Remove tortillas from the skillet.
  2. Add 1 teaspoon olive oil and all the diced vegetables and cook until vegetables have softened, 5-7 minutes. Add the garlic and cook for another minute.
  3. Add back in the tortillas, tomato sauce and spices and let simmer. Next, add in 3/4 cups cheese and stir until melted, 2-3 minutes. Top with the remaining 1/4 cup cheese and cover until melted. Garnish with fresh basil, if desired.

 

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Comments

  1. says

    Ah, I can relate so much! Both the little ones and I are sick right now and even sleep is challenging with all the waking and coughing and crying all night long. Easy meals are just what I need right now to get us through the next few days. Thanks for the inspiration :)

  2. says

    Pizza is definitely a very good food!!! I love the idea for this casserole – I need as many quick and easy meals I can get! Glad you guys are feeling better!!

  3. Katie says

    Made this for supper last night and it was freaking DELICIOUS!! I used Daiya shreds for the cheese, a little crushed red pepper, also added a healthy pour of nutritional yeast with the spices just because I like it. Next time I think I’ll add sliced black olives as a garnish as well! Great recipe! (Note though, that the recipe doesn’t tell you when to add the spices during the cooking process so I guessed!)

    • She Likes Food says

      Yah! That’s so great to hear! It’s one of my new favorites :). Ooops, I will have to go and add that in, sorry about that! Thanks so much for letting me know! :)

  4. says

    I am a huge fan of casseroles. This in definitely on my list, but Izzy can I get a substitute for Zuccini? I’v heard gourd is a reliable substitute for that or can I just strike it out from the list of ingredients?

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