Healthy Vegetarian Meal Plan – Week 51

Print this pageShare on TumblrShare on RedditPin on PinterestShare on Google+Email this to someoneShare on FacebookShare on YummlyShare on StumbleUponTweet about this on Twitter

 And just like that, it’s July!  Despite the record high temperatures we had in June it was actually a pretty good month!  I’ve been feeling much more productive lately and my little one started walking.  It’s a little sad because it means he’s growing up, but also nice that I don’t have to carry him around quite as much anymore!

I hope you all have a great weekend and a safe and happy 4th of July!  I’ll probably be locked inside the AC praying that Eli doesn’t get woken up by the late night fireworks and feeling bad for Cheeto who will most definitely be hiding under the bed all night :)

Sunday

BBQ Lentil Sweet Potato Burgers from Making Thyme for Health

Prep Ahead Tip: Burgers can be prepped up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is gluten-free. Use a flax egg to make vegan.

BBQ Lentil Sweet Potato Burgers from Making Thyme for Health

 

 

Monday

Avocado Nicoise Salad with Pesto from She Likes Food

Prep Ahead Tip: Potatoes can be cooked up to 3 days in advance.

Vegan/Gluten-free Substitutions: Recipe is gluten-free. Use vegan pesto to make vegan.

Avocado Nicoise Salad with Pesto from She Likes Food

 

 

Tuesday

Mexican Seven Layer Dip Tostadas from Eats Well With Others

Prep Ahead Tip: This recipe comes together in about 20 minutes, so no prep ahead is necessary.

Vegan/Gluten-free Substitutions: Omit the cheese to make these vegan. Use corn tortillas to make them gluten free.

Mexican Seven Layer Dip Tostadas from Eats Well With Others

 

Wednesday

Farmers Market Forbidden Rice Bowls from The Roasted Root

Prep Ahead Tip: The rice can be cooked up to 3 days ahead of time, and the dressing can be prepared up to 5 days in advance.

Vegan/Gluten-free Substitutions: Recipe is gluten-free. Omit the cotija cheese to make this recipe vegan.

Farmers Market Forbidden Rice Bowls from The Roasted Root

 

 

Thursday

Avocado Basil Pesto Zucchini Noodles from Hummusapien

Prep Ahead Tip: Buy premade zucchini noodles or spiralize zucchini up to 2 days in advance to help save time.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Avocado Basil Pesto Zucchini Noodles from Hummusapien

 

 

Click HERE to print the shopping list!

Print this pageShare on TumblrShare on RedditPin on PinterestShare on Google+Email this to someoneShare on FacebookShare on YummlyShare on StumbleUponTweet about this on Twitter

Leave a Reply

Your email address will not be published. Required fields are marked *