Healthy Vegetarian Meal Plan – Week 53

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 You guys!  Today my little dude turns one!!  I’ve been feeling sentimental about it for a while now and I just can’t believe it’s already that time.  My dad and stepmom are in town to help celebrate and it feels like such a special weekend.

I won’t bore you with all of our plans, but I am pretty excited about the shopping cart and fake fruits and veggies that I got him!  I hope you all have a wonderful weekend and enjoy the delicious meals we have for you this week!

Sunday

Grilled Vegetable Avocado Quesadillas with Chipotle Cashew Cream from The Roasted Root

Prep Ahead Tip: The vegetables can be grilled up to 3 days in advance

Vegan/Gluten-free Substitutions: Recipe is vegan and can easily be made gluten-free using GF tortillas

Grilled Vegetable Avocado Quesadillas with Chipotle Cashew Cream from The Roasted Root

 

Monday

Tomato Basil Veggie Burgers from Hummusapien

Prep Ahead Tip: Burgers can be made up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan. Use tamari and GF breadcrumbs to make GF.

Tomato Basil Veggie Burgers from Hummusapien

 

Tuesday

Healthy Zucchini Corn Fritters from Making Thyme for Health

Prep Ahead Tip: Zucchini can be shredded up to 2 days in advance to help save time.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Healthy Zucchini Corn Fritters from Making Thyme for Health

 

Wednesday

One Pot Creamy Vegan Caprese Pasta from She Likes Food

Prep Ahead Tip: This recipes comes together quick so no prep is needed.

Vegan/Gluten-free Substitutions: Recipe is vegan. Use GF pasta to make gluten-free.

One Pot Creamy Vegan Caprese Pasta from She Likes Food

 

Thursday

Corn, Jalapeno, and Brie Frittata from Easts Well With Others

Prep Ahead Tip: Recipe is already quick to make.

Vegan/Gluten-free Substitutions: Recipe is gluten-free. For a vegan option you can make this chickpea frittata with jalapeƱo and corn.

 

corn-jalapeno-and-brie-frittata

Click HERE to print the shopping list!

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