You guys! Today my little dude turns one!! I’ve been feeling sentimental about it for a while now and I just can’t believe it’s already that time. My dad and stepmom are in town to help celebrate and it feels like such a special weekend.
I won’t bore you with all of our plans, but I am pretty excited about the shopping cart and fake fruits and veggies that I got him! I hope you all have a wonderful weekend and enjoy the delicious meals we have for you this week!
Grilled Vegetable Avocado Quesadillas with Chipotle Cashew Cream from The Roasted Root
Prep Ahead Tip: The vegetables can be grilled up to 3 days in advance
Vegan/Gluten-free Substitutions: Recipe is vegan and can easily be made gluten-free using GF tortillas
Tomato Basil Veggie Burgers from Hummusapien
Prep Ahead Tip: Burgers can be made up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use tamari and GF breadcrumbs to make GF.
Healthy Zucchini Corn Fritters from Making Thyme for Health
Prep Ahead Tip: Zucchini can be shredded up to 2 days in advance to help save time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
One Pot Creamy Vegan Caprese Pasta from She Likes Food
Prep Ahead Tip: This recipes comes together quick so no prep is needed.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use GF pasta to make gluten-free.
Corn, Jalapeno, and Brie Frittata from Easts Well With Others
Prep Ahead Tip: Recipe is already quick to make.
Vegan/Gluten-free Substitutions: Recipe is gluten-free. For a vegan option you can make this chickpea frittata with jalapeño and corn.
Click HERE to print the shopping list!