30 Minute Tempeh & Chickpea Sloppy Joes + Recipe Video

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These Tempeh & Chickpea Sloppy Joes are a delicious quick and easy vegan dinner!

30 Minute Tempeh & Chickpea Sloppy Joes-8247

I just dropped my mom off at the airport and I’m so sad!  She was here visiting for a week and it was so nice.  She got to spend some good quality time with Eli, she was so helpful around the house and did I mention that she is a massage therapist?!  Let’s just say I got a little spoiled having her around :)

I felt like the least I could do was cook us a nice meal, so I decided to make these 30 Minute Tempeh and Chickpea Sloppy Joes.  I’m happy to report that she loved them!

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I have to admit that this was my first time ever cooking with tempeh.  I feel weird saying that since I cook so many vegetarian meals, but for some reason I’ve never used tempeh before.  In case anyone else out there is like me, I should warn you that sometimes tempeh is moldy and that is OK.

My mom assured me that it was perfectly normal because tempeh is a fermented food, but I did check google just to be absolutely sure :)

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These vegetarian sloppy joes are so easy to make and they even have a delicious homemade BBQ sauce with them!  They only take about 30 minutes so they’re great for an easy weeknight meal or a weekend BBQ.  They’re also packed with tons of protein from the tempeh and chickpeas, which I think is so important for a vegetarian main meal.  I hope you enjoy these as much as my mom and I did!

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30 Minute Tempeh & Chickpea Sloppy Joes-8247

30 Minute Tempeh & Chickpea Sloppy Joes


  • Author:
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 6
  • Category: Dinner, Vegan, Vegetarian, Dairy Free, Refined Sugar Free

Description

A quick, easy and delicious vegetarian dinner that is packed with protein!


Ingredients

  • 1 teaspoon olive oil
  • 1/4 cup diced onion
  • 1 clove garlic, minced
  • 1 (8 oz) package tempeh, crumbled
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1 cup marinara sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon ketchup
  • 2 teaspoons apple cider vinegar
  • 1 teaspoons tamari
  • 1 teaspoon chili powder
  • 3/4 teaspoons smoked paprika
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 6 hamburger buns
  • Coleslaw for topping, optional

Instructions

  1. Heat a large pan over medium heat and add olive oil and onion.  Cook onion for 2 minutes and then add garlic and cook for 30 seconds.
  2. Add in crumbled tempeh and cook until browned, 3-4 minutes.
  3. Next add in all the remaining ingredients, including the chickpeas, stir until combined and cook until everything is heated through, about 10 minutes.
  4. Scoop sloppy Joe mixture onto buns and top with coleslaw, if desired.

 

Notes

Nutritional information is for sloppy Joe filling only, it does not include buns or coleslaw.

Nutrition

  • Serving Size: 1/6 of sloppy Joe mixture
  • Calories: 115
  • Sugar: 3 g
  • Sodium: 137 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 0

 

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Comments

  1. says

    Izzy, I love tempeh and ironically have also worked on a sloppy joe recipe with tempeh (non-published). So it was nice to see how you made yours, which is in fact similar. And how nice to have a mom who’s a massage therapist!!! (Pretty picture of your yard, by the way).

    • She Likes Food says

      Hi Katie! I’ve just started to love it! I can’t wait to see your recipe! It’s pretty amazing haha!

  2. says

    I really enjoy tempeh but have only started cooking with it myself over the last few months. And am always looking for new ideas – these sloppy joes sound awesomeeee! And I’m so glad you had a great time with your mom! Now I wish my mom was a massage therapist! :) lol

    • She Likes Food says

      I cooked with it again today and am so surprised I’ve never used it before haha! I’m not gonna lie, having a massage therapist mother is pretty amazing :)

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