Super Moist Gluten Free Loaded Pumpkin Orange Bread

Super Moist Gluten Free Loaded Pumpkin Bread-7578

This is a sponsored post by Bob’s Red Mill, but as always, all opinions are my own!  Get a coupon from Bob’s Red Mill for this awesome Gluten Free 1:1 Baking Flour here!

When I first saw that Bob’s Red Mill came out with a Gluten Free 1:1 Baking Flour I kinda freaked out!  I used to bake a lot, especially around the holidays, but ever since I started eating gluten free I’ve been a major slacker when it comes to baking.Continue Reading

Eggs In Purgatory With Spaghetti Squash

Eggs In Purgatory With Spaghetti Squash-6940

If I were in purgatory there is nothing else I would rather be there with than spaghetti squash!  Ok, maybe I can think of a few more things I would want by my side, but spaghetti squash would definitely make the list!  I love all winter squash, but I especially love spaghetti squash because it has such a different texture than the others and you can do so many fun things with it.Continue Reading

Parmesan Wasabi Mashed Potatoes

Parmesan Wasabi Mashed Potatoes-6970

Ok, I’m giving you one last Thanksgiving side dish before the big day and I’ve saved the best for last!  These parmesan wasabi mashed potatoes are pretty much the best thing ever and I’ve been sitting on this recipe for almost a year now.  I just can’t keep hold it any longer!Continue Reading

Orange Ginger Cranberry Sauce

Orange Ginger Cranberry Sauce-6777

I have a confession to make.  You know that gelatinous cranberry sauce that comes in the can?  Well, that used to be a staple at our Thanksgiving dinners.  It gets worse.  I didn’t buy it because it was easier to just open a can then to throw a cranberry sauce together from scratch, I bought it because I actually really liked it.Continue Reading

Maple & Dijon Roasted Brussels Sprouts with Toasted Walnuts & Parmesan

Maple & Dijon Roasted Brussels Sprouts with Toasted Walnuts & Parmesan-6685

My sister called me up a few days ago to ask why I hadn’t posted any Thanksgiving side recipes.  Honestly, I didn’t have a good excuse for her.  Laziness maybe?  Or perhaps the fact that cooking one whole Thanksgiving dinner can be overwhelming enough, let alone cooking a bunch of Thanksgiving sides weeks beforehand and then cooking them all over again on the big day.

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Roasted Beet, Goat Cheese & Thyme Dip

Roasted Beet, Goat Cheese & Thyme Dip-6152

Don’t let the super bright color of this dip scare you away!  If you love beets you will love this dip, and if you don’t love beets you should give them another try because they are delicious!  I didn’t start eating them myself until a few years ago when I figured I should start eating more healthy vegetables.  And, honestly, I kind of chocked them down at the time.

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Sun-Dried Tomato & Basil Hummus Flatbread

Sun-Dried Tomato & Basil Hummus Flatbread-4604

My name is Isadora and I’m a hummus addict.  Seriously, I could eat it by the tub and sometimes I do.  In my defense, some of those hummus tubs are pretty small!  While I do appreciate the traditional plain hummus flavor, I love experimenting with making my own hummus and adding all kinds of delicious flavors to it.

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