I’m not sure about the rest of the world, but I know that in Tucson right now, it is spring. And I’m really not trying to brag about our weather because, trust me, in about a month it will probably hit 100 degrees. I’ve been told that spring doesn’t last long here, so I’m going to enjoy it while it’s here. After all, spring is my favorite season. It is a time of renewal. Flowers are popping up and new leaves are sprouting on trees. Everything is new and exciting. Another thing I love about spring is gardening. Continue Reading
I know that my last dessert recipe contained blueberries also, but it just so happened that the same store had them on sale again, and they were even cheaper this time around, so if you think about it, I really had no choice but to buy more blueberries and make another dessert.
If you ask anyone who has recently gone gluten free what they miss the most, chances are they will say pizza. The idea of giving up pizza was never an option, so when I first started experimenting with gluten free eating, finding a good pizza crust recipe was at the top of my to-do list. Unfortunately, it wasn’t quite as easy as I was hoping. I tried a lot of pizza crust mixes hoping that they would taste just a little bit like regular pizza, at that point I had given up the hope that I would find something that would taste remotely like regular crust, I just wanted something that didn’t taste like cardboard and have the texture of sand.Continue Reading