Ultimate Spring Burrito Bowls

These Spring Burrito Bowls combine all the best ingredients of spring into one delicious bowl!

These Ultimate Spring Burrito Bowls combine all the best ingredients of spring into one delicious bowl!  These are perfect for a make ahead lunch or healthy dinner!  Gluten free and vegan!

Happy first day of spring!!  Spring is one of my favorite seasons, but it seems we’re already off to a rough start.  My 8 month old has a viral infection that has caused a full body rash and I woke up with a throat so sore it really hurts to swallow.  But, on a happier note, I’m so excited to be sharing these Ultimate Spring Burrito Bowls with you today!Continue Reading

4 Ingredient Broccoli Tater Tots

These homemade tater tots are packed with tons of broccoli and baked in the oven making them a really healthy side dish or snack!

These 4 Ingredient Broccoli Tater Tots are packed with tons of broccoli and baked in the oven making them a really healthy side dish or snack!  A perfect way to get some extra veggies into your life!  Vegan and gluten free!

 So, apparently when you live in the desert, spring means that it’s 90 degrees outside!  We went on a trip to Iowa last week to visit my husband’s family and to introduce Eli to his two great grandmas.  It was really nice to be around family and the weather was a welcomed change from what we’re used to.  Most days were between 20-30 degrees F and we even got to see some snow!Continue Reading

Veggie Sushi Bowls with Quick Pickled Radishes

These Veggie Sushi Bowls are so easy to make and are great for a healthy lunch or dinner!

These Veggie Sushi Bowls with Quick Pickled Radishes come together really quickly for a delicious and healthy meal!  Eat them for dinner or make them as a lunch meal prep idea!  Vegan and gluten free!

When I bought the avocado that I used in these Veggie Sushi Bowls, I was originally going to use it to make baked avocado fries.  I thought it was going to be the best idea in the world and was pretty excited about it.  I took them out of the oven and could hardly wait until they had cooled to try them.  I took the first bite and they were absolutely terrible!
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Healthy Baked Oatmeal Breakfast Cups – 6 Ways

You can make these healthy baked oatmeal cups ahead of time and stash them in the freezer for a quick and filling breakfast!

Healthy Baked Oatmeal Cups 6 Ways - These are great to make ahead of stash in your fridge or freezer so you always have a healthy and filling breakfast on hand!  Freezer friendly, make ahead, vegan, gluten free, refined sugar free.

 Have you guys made baked oatmeal before?  I made it for the first time a few years ago and since then I make it on a regular basis. It’s so great for a healthy and filling grab and go breakfast for those busy mornings!  There are some days I wouldn’t have a chance to eat anything for breakfast if it weren’t for my delicious stash of these Healthy Baked Oatmeal Breakfast Cups in the refrigerator.Continue Reading

30-Minute Roasted Cauliflower Pasta with Lemon Chimichurri

This easy pasta is full of fresh herbs and hearty cauliflower and makes a great quick and easy weeknight dinner!

This fresh and flavorful pasta only takes 30 minutes to make!  It's a quick, easy and delicious weeknight dinner recipe!  Vegan and gluten free!

 It’s March and I feel like I should be huddled inside freezing, but instead I’m trying to spend as much time as I can outside because it’s so dang beautiful here!  It’s definately feeling like spring around here and I’m enjoying ever minute of it.  Spring weather also makes me want to start eating a little lighter than I eat during winter and the fresh herbs in this pasta really do the trick!

I’m celebrating March produce today with some other awesome bloggers, so don’t forget to scroll to the bottom of the page to see what they’ve cooked up! #EatSeasonal
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Easy Thai Vegetable Pita Pizzas

These Thai Vegetable Pita Pizzas only take 30 minutes and will add tons of flavor to your weeknight dinner!

These Easy Thai Vegetable Pita Pizzas only take 30 minutes to make and are great for a delicious vegetarian weeknight dinner!  Gluten free and vegan option too!

I don’t know who came up with the rule that February could only have 28 days, but I’m just ok with it.  As if the days don’t go by too quickly already, we have to now just lose 2 of them?  But, I guess it isn’t all bad because that means that it’s 30 Minute Thursday!  30 Minute Thursday used to stress me out a little bit because despite how easy Rachel Ray makes it look, coming up with a meal that only takes 30 minutes to cook can be really hard!

Don’t forget to scroll to the bottom of the post for more delicious 30 minute dinner recipes from some awesome bloggers!
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Easy Stove Top Enchiladas with Cauliflower Rice

These healthy stove top enchiladas are a perfect quick and easy weeknight vegetarian dinner!

Easy Stove Top Enchiladas with Cauliflower Rice - This delicious vegetarian dinner recipe is packed with vegetables making it a really healthy option that everyone will love!  Comes together in no time for a quick and easy weeknight dinner!  Vegan and gluten free!

So, technically these are more like a chopped enchilada than a real enchilada.  There’s no folding involved (which is why I love these!), but these Stove Top Enchiladas with Cauliflower Rice have exactly the same ingredients as I would put in my regular baked enchiladas, and exactly the same taste.  Except, they’re 1000 times easier and you only need about 30 minutes.
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One Pot Loaded Vegetarian Chili Mac

This healthy one pot meal is so easy to make and loaded with tons of vegetables!  Perfect for a weeknight dinner.

This One Pot Loaded Vegetarian Chili Mac is so easy to make and it's also really healthy!  Perfect for a quick weeknight dinner!  It's also vegan and gluten free!

Last year the thought of making a one pot pasta dish made me really nervous.  It almost seemed like a science to me.  You had to know exactly how much extra liquid to add in so that your pasta would cook perfectly, but not too much or it would be watery or too little and you’d get hard pasta.  But my hatred of doing dishes won out and I decided to give these one pot pastas a try!Continue Reading

Roasted Veggie Buddha Bowls with Pesto

These Roasted Veggie Buddha Bowls are perfect for a healthy dinner or lunch.  Topped off with a refreshing pesto for a perfect vegetarian meal!

These Roasted Veggie Buddha Bowls are so healthy and delicious!  Just put everything in one bowl for a perfect comfort food dinner!  All topped off with some refreshing pesto.  Gluten free and vegan!

 

I apologize for dropping the ball on Valentine’s Day recipes.  I was thinking about doing some sort of chocolaty dessert, but instead I just made a big chocolate cake and ate the entire thing out of the pan without even icing it.  And, it was pretty good.  But then I was all desserted out so I made you this Roasted Veggie Buddha Bowl instead.  I hope you don’t mind.
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