You know when it’s hot outside and you’re really feeling the summer vibe and you just want to eat everything summery that you can think of all in one big bowl?! Well, this Summer Panzanella Salad with Grilled Corn will certainly satisfy that craving for you!Continue Reading
These muffins are my new best friends! I’m calling them breakfast muffins because they’re great to eat for breakfast or brunch without loading you up with a bunch of white sugar, but truthfully, I like to eat them for breakfast, lunch, dinner and dessert!Continue Reading
Crispy chickpeas are one of the best snacks ever! They’re crunchy and salty, but unlike potato chips, they actually have some nutritional value! They contain 6 grams of protein per 1/2 cup of chickpeas and are also made with heart healthy olive oil. Now, if that doesn’t mean you can feel good about eating this delicious snack then I don’t know what does Continue Reading
Thank you Amy’s Kitchen for sponsoring this post! And thank you for supporting the brands that support She Likes Food!
Sometimes I get these ideas in my head that just won’t leave. Every once in a while the recipe turns out to be a disaster, but fortunately most of the time it is even more delicious than I had imaged. This is one of those cases! I had been thinking about a chili cornbread pizza concept for a while but I didn’t want to have a gigantic ingredient list just to make a small amount of chili to put on top of the pizza. When Amy’s Kitchen approached me about working with them I immediately knew what I would use their chili for!
‘Tis the season! We have our Christmas tree up and decorated, the Christmas must is playing non-stop (much to my husband’s dismay) and the holiday apps and wine are being enjoyed! While it seems like most holidays center around food, Christmas is one of my favorites. It might still be about 70 degrees outside here in Arizona but you better bet we still celebrate the holidays in style!
It’s my birthday! Well, not actually until Tuesday, but I think it is ok to celebrate all week, right?! Especially when your birthday falls on a weekday. When this happens you should probably make a huge chocolate cake and eat yourself into a chocolate cake frenzy all week long! Continue Reading
This gluten free pizza crust is chewy and delicious and will go perfectly with all your favorite toppings!
If you love pizza and you are gluten free, you know just how hard it can be to get your hands on some pizza that is A) affordable B) doesn’t taste like cardboard C) has a great chewy texture. Trust me, I have tried so many gluten free pizza crust mixes and all of them have been pretty unappetizing.
I’m writing this post while sitting comfortably on the couch, but scared to move because I am so sore all over. Yesterday I started doing Jillian Michael’s 30 Day Shred video and I think she must hate me, because when I was finished with it, I laid on the floor for about 30 minutes feeling sick to my stomach and today I can’t move. Continue Reading
When I posted my Spaghetti Squash Enchilada recipe, I had someone ask me (hi Savanah!) if I had a good recipe for enchilada sauce. To be completely honest with you, before that I had never even thought about making my own. Enchilada sauce was just something that I bought in a can, from the store, when it was time to make enchiladas.Continue Reading
Just when I thought I had found the holy grail of hummus with this Curry Cilantro Hummus (also my very first blog post ever!) I made this Roasted Carrot and Dill Hummus and I think I have a new love! I’ll give you a sneak peak into my mind and share with you how I came up with this delicious concoction.Continue Reading