Salt & Vinegar Grilled Potato Wedges

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Salt & Vinegar Grilled Potato Wedges-0368

Before we talk about salt and vinegar french fries, let’s talk grilled french fries.  Have you ever made them before?  I wasn’t familiar with them until I saw them on a cooking show last summer and I was immediately hooked.  It was around the time when we had first moved to Tucson and Eric, myself, and Cheeto were living in a place that was literally the size of a closet.

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Asian Tofu Salad Sandwiches {gf+v}

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Asian Tofu Salad Sandwiches-9156

I’m embarrassed to admit that this the first Asian style dish that I have ever made from scratch.  I love Asian food, but the thought of making it myself has always scared me a little bit.  I was convinced that I would need to go to a specialty store and buy tons of ingredients that I would never use again.

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Green Tomato Southwestern Panzanella Salad with Cilantro Lime Dressing {gf}

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Green Tomato Southwest Panzanella Salad with Cilantro Lime Vinatgretteauto-9616

Back in March, when the rest of the world was probably still covered with a blanket of snow, the weather was just starting to warm up here (believe it or not, it does get cold in the desert sometimes!).  To celebrate the warmer temperatures, I went to the first farmer’s market of the season and I bought some delicious cherry tomatoes and I made this panzanella salad.Continue Reading

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The Best Salsa Ever

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The Best Salsa Ever

I’m really excited about this post, today, for a few different reasons, but most of all because it is Father’s Day and I have dedicated this post to my dad (Happy Father’s Day Dad!!!).  I know the naming of this recipe might sound a little presumptuous, but it really is the best salsa ever, and would I lie to you?!

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Ginger Peach Oatmeal Bake with Whipped Coconut Cream {gf+v}

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Peach Oatmeal Bake with Whipped Coconut Cream-8996

As you can see by my dessert section, I haven’t posted a ton of desserts.  I don’t have the biggest sweet tooth on the planet (don’t hate me!), but even more than that, I just don’t bake a lot.  I’m the kind of person who just throws ingredients into a bowl, tastes it, and then throws some more in if needed.  I even have a hard time following my own recipes sometimes.Continue Reading

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Basil & Roasted Garlic Ricotta Pizza with Roasted Cherry Tomatoes, Arugula & Baslamic Reduction {gf+v}

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Basil & Roasted Garlic Ricotta Pizza with Arugula & Balsamic Reduction-8816

I struggled in my head for a while about whether I should call this a pizza or a flatbread.  I even turned to google in hopes of figuring out what the heck the difference between a pizza and a flatbread were and all I got was the reassurance that I am not the only person in the world that does not know the difference.  In fact, I couldn’t find one site that had a strict definition of either.Continue Reading

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