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Bacon & Tomato Jam Grilled Cheese with Avocado


  • Prep Time: 45
  • Cook Time: 10
  • Total Time: 55 minutes

Ingredients

Bacon & Tomato Jam

  • 1 pound bacon
  • 1.5 pounds tomatoes, I used a mix of cherry tomatoes and roma tomatoes
  • 1 yellow onion, small diced
  • 2 garlic cloves, minced
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon thyme leaves, dried
  • 1/2 teaspoon paprika
  • pinch of red pepper flakes
  • 2 teaspoons of reserved bacon grease
  • salt
  • pepper
  • olive oil

Sandwiches

  • Sourdough bread, or bread of your choice
  • Sharp cheddar cheese
  • Avocado
  • Butter

Instructions

Bacon & Tomato Jam

  1. Preheat the oven to 375 degrees F.
  2. Dice the tomatoes into bite size pieces and place on a baking sheet. Drizzle with 1 teaspoon of olive oil and 1/4 teaspoon salt, 1/8 teaspoon pepper. Mix to coat tomatoes.
  3. Place tomatoes in the oven for approximately 20 – 25 minutes, until tomatoes are soft and beginning to caramelize.
  4. Cook the bacon in a pan, until it is crispy. You may need to cook it in a few batches. Reserve 2 teaspoons of bacon grease.
  5. In a large pot, on medium heat, add the two teaspoons of bacon grease, the onion, 1/4 teaspoon salt, and 1/8 teaspoon pepper, and the garlic. Cook for a few minutes until onion is translucent.
  6. Then add the tomatoes, balsamic vinegar, brown sugar, dijon mustard, thyme, paprika, red pepper flakes and stir.
  7. Crumble the bacon into small pieces and add it to the pot.
  8. Cook the tomato bacon mixture for about 20 minutes, stirring occasionally.
  9. If desired, using a food processor, blender, or immersion blender, blend the bacon tomato jam until it reaches your desired consistency.

Make the Grilled Cheese Sandwiches

  1. Heat a large pan over medium heat.
  2. Butter two slices of bread.
  3. Place each slice, butter side down, on a plate or cutting board and spread with about 2 tablespoons each of bacon jam.
  4. Top one side with cheese and avocado slices and then place the other side on top.
  5. Place into the heated pan, butter side down, and cook until each side is brown and toasted and cheese is melted, flipping grilled cheese half way through.
  6. Enjoy!

Notes

  • Makes about 4 – 6 sandwiches, depending on how big your bread slices are. I would recommend getting a large chunk of cheese and two avocados.

Nutrition

  • Calories: 3021
  • Sugar: 99
  • Sodium: 6008
  • Fat: 130
  • Saturated Fat: 43
  • Unsaturated Fat: 75
  • Trans Fat: 0
  • Carbohydrates: 352
  • Protein: 131
  • Cholesterol: 235