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Baked Sweet Potato Fries with Curry Cilantro Mayo


  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes

Ingredients

Sweet Potato Fries

  • 1 large sweet potato or two small sweet potatoes
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons olive oil

Curry Cilantro Mayo

  • 1 cup vegenaise or mayonnaise
  • 1 and 1/4 teaspoon curry powder
  • 23 tablespoons finely chopped cilantro leaves
  • 2 teaspoons lemon juice
  • pinch of salt

Instructions

  1. Preheat the oven 375 degrees F.
  2. Peel the sweet potato, and cut into french fries. (see above photo for easy method for cutting into fries)
  3. Lay sweet potato fries on a large baking sheet and add olive oil and all spices.
  4. Toss to coat and place into the preheated oven for 20 – 25 minutes, or until fries are cooked on the inside and starting to brown on the outside. Flip halfway through.
  5. Make the mayo: in a medium sized bowl, add all of the mayo ingredients and mix until combined.
  6. Once fries are cooled, dip in mayo, and enjoy!

Notes

  • Serves 2 – 4 people, depending on how hungry they are.
  • If you end up with leftover mayo it is great on sandwiches, chips, or really anything dippable!

Nutrition

  • Calories: 1708
  • Sugar: 10
  • Sodium: 2799
  • Fat: 174
  • Saturated Fat: 27
  • Unsaturated Fat: 143
  • Trans Fat: 0
  • Carbohydrates: 32
  • Protein: 5
  • Cholesterol: 92