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Fresh Spring Toasts with Hummus


  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 6-8 1x
  • Category: Appetizer, Lunch, Gluten Free, Vegan

Ingredients

  • 1 small bunch of asparagus, about 25
  • 4 large radishes
  • 1 1/2 cup packed watercress leaves
  • 1 tablespoon chopped dill
  • 1/4 cup chopped almonds, roasted and salted
  • 1 teaspoon olive oil
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/22 cups hummus
  • 68 slices of toasted bread

Instructions

  1. Cut the ends off the asparagus and then cut into 1 inch pieces. Thinly slice the radishes, either using a sharp knife or mandolin. In a large bowl, add the asparagus, radishes, watercress leaves, dill, olive oil, lemon juice, salt, and pepper. Mix until combined.
  2. Spread 1-2 tablespoons of hummus onto each slice of toast and then pile a few tablespoons of the vegetable mixture on top. Then sprinkle chopped almonds over each toast.