Description
This Fruit Salsa is fresh, flavorful and perfect for summer!
Ingredients
Scale
- 1 cup diced mango
- 1 cup diced pineapple
- 1 cup diced strawberries
- 1 cup diced jicama
- 1/2 medium sized red onion, diced
- 1 jalapeno pepper, seeded and diced
- 2 cloves garlic, minced
- 1/4 cup fresh lime juice
- Salt, to taste
Instructions
- Start by dicing up all your ingredients (jicama, pineapple, mango, strawberry, red onion and jalapeno). I like to dice everything into fairly small pieces so that the fruit salsa resembles pico de gallo. I dice the jalapeño up a little smaller than everything else so no one gets a big bite of it.
- To a large bowl, add the chopped mango, strawberries, pineapple, jicama, red onion, jalapeno and garlic. Next, add a handful of chopped cilantro, lime juice and salt. Mix everything together, have a taste and add more salt if needed.
- Enjoy immediately or refrigerate up to 4 days. Serve with corn chips.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Side, Vegan
- Method: No Cook
- Cuisine: American
