Gluten Free Banana Cranberry Honey Bread

  • Prep Time: 25 mins
  • Cook Time: 80 mins
  • Total Time: 1 hour 45 minutes
  • Yield: 8 1x
  • Category: Dessert, Gluten Free


  • 2 cup gluten free baking flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup canola oil
  • 1/2 cup Tate+Lyle® Honey Granules
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 3 bananas, mashed
  • 1 teaspoon vanilla extract
  • 2 cups fresh cranberries
  • 1/2 cup chopped walnuts, if desired

Honey Granule Glaze:

  • 2 tablespoons milk, or almond milk
  • 1/2 cup Tate+Lyle® Honey Granules


  1. Preheat oven to 325 degrees Fahrenheit. Spray a 9×5 loaf pan with non-stick spray and set aside.
  2. In a medium sized bowl, mix together the flour, baking soda, salt and cinnamon. Set aside. In a large bowl, mix together oil, brown sugar and honey granules. Next add eggs, mashed bananas and vanilla and mix again.
  3. Add the dry ingredients to the wet ingredients and mix until everything is combined. Slowly fold the cranberries and walnuts into batter and pour into the greased loaf pan. Bake bread until a toothpick inserted into the middle comes out clean, about 75 minutes.
  4. Make the Honey Granules glaze just before serving bread. In a small saucepan combine the milk and Honey Granules. Place over medium heat and cook until a creamy dark brown sauce is formed, about 5 minutes. Pour the sauce over each piece of bread just before serving.