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Banana Bread – Healthy Make Ahead Breakfast Cookies


  • Author: She Likes Food
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 12
  • Category: Breakfast, Gluten Free, Vegan

Description

This classic banana bread flavor does not dissapoint!


Ingredients

  • 2 1/2 cups old fashioned oats, gluten free certified if necessary
  • 3/4 cups flour, gluten free or all purpose
  • 1/4 cup coconut sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup + 1 tablespoon non-dairy milk (I like almond)
  • 1/4 cup maple syrup
  • 1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
  • 1 teaspoon vanilla extract
  • 1 large ripe banana, mashed
  • 1/2 cup chopped walnuts

Instructions

  1. Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper.
  2. Add all dry ingredients to a large bowl and stir.  Next, add all remaining ingredients and mix again until everything is combined.
  3. Use a 1/4 cup scoop to scoop the batter onto the parchment paper.  Pat the tops down a little and bake cookies for 15-17 minutes, until firm and cooked through.  Let cool on a wire rack before eating.