SUNDAY
HEALTHY BROCCOLI CHEDDAR SOUP from Rhubarbarians
Prep Ahead Tip: The beans and the veggies can be prepped/chopped ahead of time.
Vegan/Gluten Free Substitutions: Use vegan cheddar cheese.
MONDAY
VEGAN LENTIL TACOS from I Heart Vegetables
Prep Ahead Tip: Lentils can be made in advance and reheated.
Vegan/Gluten Free Substitutions: Recipe is vegan. Use corn tortillas to keep this recipe gluten free.
TUESDAY
SPICY PEANUT RICE NOODLE BOWLS from Joanne Eats Well With Others
Prep Ahead Tip: No need to prep ahead.
Vegan/Gluten Free Substitutions: Use tamari in place of soy sauce to make it gluten free. Recipe is already vegan.
WEDNESDAY
VEGAN MEDITERRANEAN MEAL PREP BOWLS from Hummusapien
Prep Ahead Tip: Potatoes can be roasted ahead and dressing can be made ahead.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
THURSDAY
PIZZA POLENTA BOWLS From She Likes Food
Prep Ahead Tip: Recipe only takes 30 minutes to make.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
DESSERT
CHOCOLATE COCONUT CUPCAKES from She Likes Food
SHOPPING LIST
For a printable shopping list, click here.
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