Sunday
Vegan Zucchini Taco Boats from Making Thyme for Health
Prep Ahead Tip: The nacho cashew cream can be prepped up to 3 days in advance. The taco “meat” can be also be prepped up to 1 day in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Monday
Roasted Summer Vegetable Bowls from She Likes Food
Prep Ahead Tip: Bowls can be made up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Tuesday
Healthy Quinoa and Vegetable Stew from Eats Well With Others
Prep Ahead Tip: This comes together easily, no need to prep ahead.
Vegan/Gluten-free Substitutions: Omit the cheese to make this vegan.
Wednesday
Slow Cooker “Baked” Potatoes from Hummusapien
Prep Ahead Tip: Recipe comes together quickly, and cooks throughout the day.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Thursday
Mushroom Zucchini and Black Bean Vegetarian Enchiladas from The Roasted Root
Prep Ahead Tip: Vegetable mixture can be prepared up to 4 days in advance.
Vegan/Gluten-free Substitutions: Use GF tortillas to make gluten-free and vegan “cheese” (or go cheeseless) to make vegan.
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