Healthy Vegetarian Meal Plan – Week 151

Sunday

Vegan Mediterranean Chickpea ‘Meatballs’ from Making Thyme for Health

Prep Ahead Tip: Meatballs can be prepped up to 2 days in advance and cooked when ready to serve.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Monday

Make Ahead Bean Burritos from She Likes Food

Prep Ahead Tip: Burritos can be made and frozen up to 3 months in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free tortillas to make GF.

Tuesday

Red Curry Zucchini Noodle Bowls from The Roasted Root

Prep Ahead Tip: The sauce can be prepared up to 7 days ahead of time.

Vegan/Gluten-free Substitutions: Recipe is GF and vegan.

Wednesday

Vegan Power Mac and Cheese from Hummusapien

Prep Ahead Tip: Sauce can be made ahead of time.

Vegan/Gluten-free Substitutions: Recipe is already vegan. Sub GF pasta to make gluten free.

Thursday

Greek Super Grains Salad from Eats Well With Others

Prep Ahead Tip: Recipe comes together quickly.

Vegan/Gluten-free Substitutions: To make this vegan, omit the feta. Sub brown rice or quinoa for the grains for GF.

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