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Healthy Vegetarian Meal Plan – Week 151

May 25, 2019 2 Comments Healthy Vegetarian Meal Plans

Sunday

Vegan Mediterranean Chickpea ‘Meatballs’ from Making Thyme for Health

Prep Ahead Tip: Meatballs can be prepped up to 2 days in advance and cooked when ready to serve.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Vegan Mediterranean Chickpea 'Meatballs' from Making Thyme for Health

 

Monday

Make Ahead Bean Burritos from She Likes Food

Prep Ahead Tip: Burritos can be made and frozen up to 3 months in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free tortillas to make GF.

 

Tuesday

Red Curry Zucchini Noodle Bowls from The Roasted Root

Prep Ahead Tip: The sauce can be prepared up to 7 days ahead of time.

Vegan/Gluten-free Substitutions: Recipe is GF and vegan.

Red Curry Zucchini Noodle Bowls from The Roasted Root

 

 

Wednesday

Vegan Power Mac and Cheese from Hummusapien

Prep Ahead Tip: Sauce can be made ahead of time.

Vegan/Gluten-free Substitutions: Recipe is already vegan. Sub GF pasta to make gluten free.

Vegan Power Mac and Cheese from Hummusapien



Thursday

Greek Super Grains Salad from Eats Well With Others

Prep Ahead Tip: Recipe comes together quickly.

Vegan/Gluten-free Substitutions: To make this vegan, omit the feta. Sub brown rice or quinoa for the grains for GF.

Greek Super Grains Salad from Eats Well With Others

 

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2 Comments

« 2 Ingredient Chocolate Pretzel Bark
Greek Chopped Salad with Crispy Pita »

Comments

  1. Brian Cumming says

    May 25, 2019 at 9:14 am

    Hmmm What about Friday????? LOL

    Reply
    • She Likes Food says

      May 26, 2019 at 5:22 pm

      It’s because it starts on Sunday so it could either be Sunday-Thursday or Monday to Friday 🙂

      Reply

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I love coming up with quick, easy and healthy recipes that will make your life much easier! They also happen to be gluten free and vegetarian with tons of vegan options too!

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