SUNDAY
LENTIL STUFFED DELICATA SQUASH from Rhubarbarians
Prep Ahead Tip: The lentil mixture can be made up to 2 days ahead.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
MONDAY
FARRO GRAIN BOWL from I Heart Vegetables
Prep Ahead Tip: The farro can be made 2-3 days in advance.
Vegan/Gluten Free Substitutions: Recipe is vegan. Use quinoa for a gluten free option.
TUESDAY
MOROCCAN ROASTED CHICKPEAS WITH COUSCOUS from Joanne Eats Well With Others
Prep Ahead Tip: Prep the veggies a day or two ahead of time.
Vegan/Gluten Free Substitutions: Recipe is vegan. Use quinoa in place of couscous to make it gluten free.
WEDNESDAY
CREAMY VEGAN BROCCOLI AND CAULIFLOWER SOUP from Hummusapien
Prep Ahead Tip: Recipe comes together quickly!
Vegan/Gluten Free Substitutions: Recipe is vegan. Use gluten free flour for gluten free.
THURSDAY
HUMMUS FLATBREAD WITH BALSAMIC VEGETABLES From She Likes Food
Prep Ahead Tip: Recipe comes together in just 30 minutes or less.
Vegan/Gluten Free Substitutions: Use a vegan feta cheese and a gluten free flatbread.
DESSERT
SALTED PISTACHIO SHORTBREAD from Joanne Eats Well With Others
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