SUNDAY
15 MINUTE CHICKPEA GYROS from I Heart Vegetables
Prep Ahead Tip: No advance prep necessary!
Vegan/Gluten Free Substitutions: Use gluten free pita bread. For a vegan option, use hummus in place of tzatziki sauce
MONDAY
ONE PAN VEGGIE RED CURRY from Hummusapien
Prep Ahead Tip: This recipe comes together quickly!
Vegan/Gluten Free Substitutions: Recipe is vegan and Gluten-Free.
TUESDAY
KALE CAESAR PASTA SALAD from She Likes Food
Prep Ahead Tip: You can make the entire pasta salad up to 2 days in advance.
Vegan/Gluten Free Substitutions: Use gluten free pasta to make gluten free and vegan caesar dressing and parmesan to make vegan.
WEDNESDAY
CAJUN SWEET POTATO SALAD from Joanne Easts Well
Prep Ahead Tip: The sweet potatoes can be roasted up to 4 days ahead of time.
Vegan/Gluten Free Substitutions: Omit the cheddar cheese or use vegan cheddar to make this vegan. Recipe is already gluten free.
THURSDAY
GRILLED VEGETABLE AVOCADO QUESADILLAS From The Roasted Root
Prep Ahead Tip: No advance prep necessary!
Vegan/Gluten Free Substitutions: Recipe is vegan and Gluten-Free.
FRIDAY
FRESH TOMATO SAUCE PASTA from Rhubarbarians
Prep Ahead Tip: The sauce is actually more flavorful if made ahead! Best if made overnight, but can be made up to 2 days ahead
Vegan/Gluten Free Substitutions: Omit the parmesan or use vegan parmesan for vegan. Use gluten free pasta for gluten free.
DESSERT
SWEET AND SALTY DOUBLE CHOCOLATE CHEWY COOKIES from Joanne Eats Well
SHOPPING LIST
Leave a Reply