• Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Home
  • About
  • Recipe Index

She Likes Food

Easy Vegetarian and Vegan Recipes

Never Miss a Bite! Subscribe Now!

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Contact
  • Work With Me
  • Shop

Healthy Vegetarian Meal Plan – Week 42

April 29, 2017 2 Comments Healthy Vegetarian Meal Plans

 Happy weekend!  I hope you all have a wonderful weekend and enjoy the recipes we have for you this week!  I’m getting hungry just looking at them 🙂

Sunday

Farro Salad with Honey-Roasted Garlic Tomatoes, Asparagus, and Kale from Eats Well With Others

Prep Ahead Tip: The farro and roasted tomatoes can be prepared ahead of time if desired.

Vegan/Gluten-free Substitutions: Omit the feta cheese and replace with your favorite vegan cheese substitute to make this vegan. The farro can be replaced with quinoa or millet to make it gluten free.

Farro Salad with Honey-Roasted Garlic Tomatoes, Asparagus, and Kale from Eats Well With Others

 

Monday

Easy Vegan Black Bean Burgers from Hummusapien

Prep Ahead Tip: Burgers can be prepped up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan, use GF breadcrumbs and buns if needed.

Easy Vegan Black Bean Burgers from Hummusapien

 

Tuesday

Crispy Blackened Tofu Tacos from Making Thyme for Health

Prep Ahead Tip: Tofu can be pressed and cut into cubes to 2 days ahead of time. Cabbage slaw can also be prepared up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free (assuming you use corn tortillas).

Crispy Blackened Tofu Tacos from Making Thyme for Health

 

Wednesday

Spring Pasta Salad from She Likes Food

Prep Ahead Tip: Recipe only takes about 20 minutes to cook.

Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten free pasta for gluten free.

Spring Pasta Salad from She Likes Food

 

Thursday

Spring Vegetable Buddha Bowls with Avocado Green Goddess Dressing from The Roasted Root

Prep Ahead Tip: Recipe is vegan and gluten-free. For more protein, add your favorite plant-based source – chickpeas would be great in these bowls!

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free. For more protein, add your favorite plant-based source – chickpeas would be great in these bowls!

Spring Vegetable Buddha Bowls with Avocado Green Goddess Dressing from The Roasted Root

 

Click HERE to print the shopping list!

 

2 Comments

« Chocolate Coconut Cupcakes with Chocolate Whipped Cream {Gluten Free, Vegan}
25 Healthy Mexican Food Recipes »

Comments

  1. Kim Melander says

    April 29, 2017 at 1:54 pm

    Hi, why do you have the exact same posts as Making Thyme for Health and Eats Well with Others??

    Reply
    • She Likes Food says

      April 30, 2017 at 1:16 pm

      We all work together and team up on these posts so we all post the same meal plan on our sites 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

I love coming up with quick, easy and healthy recipes that will make your life much easier! They also happen to be gluten free and vegetarian with tons of vegan options too!

Get to know me!

Privacy Policy



Copyright © 2021 She Likes Food
Web Design by Viva la Violet