Healthy Vegetarian Meal Plan – Week 42

 Happy weekend!  I hope you all have a wonderful weekend and enjoy the recipes we have for you this week!  I’m getting hungry just looking at them 🙂

Sunday

Farro Salad with Honey-Roasted Garlic Tomatoes, Asparagus, and Kale from Eats Well With Others

Prep Ahead Tip: The farro and roasted tomatoes can be prepared ahead of time if desired.

Vegan/Gluten-free Substitutions: Omit the feta cheese and replace with your favorite vegan cheese substitute to make this vegan. The farro can be replaced with quinoa or millet to make it gluten free.

Monday

Easy Vegan Black Bean Burgers from Hummusapien

Prep Ahead Tip: Burgers can be prepped up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan, use GF breadcrumbs and buns if needed.

Tuesday

Crispy Blackened Tofu Tacos from Making Thyme for Health

Prep Ahead Tip: Tofu can be pressed and cut into cubes to 2 days ahead of time. Cabbage slaw can also be prepared up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free (assuming you use corn tortillas).

Wednesday

Spring Pasta Salad from She Likes Food

Prep Ahead Tip: Recipe only takes about 20 minutes to cook.

Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten free pasta for gluten free.

Thursday

Spring Vegetable Buddha Bowls with Avocado Green Goddess Dressing from The Roasted Root

Prep Ahead Tip: Recipe is vegan and gluten-free. For more protein, add your favorite plant-based source – chickpeas would be great in these bowls!

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free. For more protein, add your favorite plant-based source – chickpeas would be great in these bowls!

Click HERE to print the shopping list!