Thank goodness it’s the weekend! It’s still so hot here and it doesn’t look like it’s going to cool down anytime soon. We have plans to relax at the pool this weekend and I’m so excited!
I hope you all have a wonderful weekend and enjoy the delicious recipes we have for you this week 🙂
Vegan Spinach and Artichoke Pasta from Hummusapien
Prep Ahead Tip: Recipe comes together pretty quick. No prep needed.
Avocado Pesto Quesadillas from She Likes Food
Prep Ahead Tip: Recipe only takes about 20 minutes to make.
Vegan/Gluten-free Substitutions: Use vegan cheese to make vegan and gluten free tortillas to make gluten free
Roasted Summer Vegetable Quinoa Salad from The Roasted Root
Prep Ahead Tip: Quinoa can be cooked a few days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Soft Corn Tacos with Roasted Sweet Potatoes, Poblano Peppers, and Corn from Eats Well With Others
Prep Ahead Tip: The veggies can be roasted ahead of time.
Vegan/Gluten-free Substitutions: Use vegan cheese to make this vegan. It is already gluten free.
BBQ Tempeh Sandwiches with Tangy Apple Slaw from Making Thyme for Health
Prep Ahead Tip: BBQ sauce can be made up to 3 days in advance and tempeh can be marinated up to 3 days in advance. Can also use store bought BBQ to save time. Cabbage can also be sliced in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free buns to make GF.
Click HERE to print the shopping list!