Happy long weekend! Do you guys have fun plans? We have nothing on the agenda, but hopefully some relaxing will happen. It’s still too hot here to do much outside, so we’ll probably stay locked inside the AC and maybe escape to a pool somewhere. I hope you all have a wonderful weekend and enjoy these delicious meals 🙂
Vegan Crab Cakes with Sriracha Remoulade from Making Thyme for Health
Prep Ahead Tip: Entire recipe can be prepped up to 2 days in advance and refrigerated until ready to cook and serve.
Smoky Homemade Veggie Dogs from She Likes Food
Prep Ahead Tip: Tofu can (and is best) when marinated a day in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free buns to make GF.
Cheesy Zucchini Quesadillas with Heirloom Tomato Salsa from Eats Well With Others
Prep Ahead Tip: Prepare the kale pesto sauce up to 5 days ahead of time. Pasta can be prepared and refrigerated in a tuThe zucchini can be grilled or roasted ahead of time.
Vegan/Gluten-free Substitutions: To make this vegan, replace the mozzarella with your favorite dairy-free cheese. Use gluten free tortillas to make it gluten free.
Grilled Portobello Mushroom and Bell Pepper Salad from The Roasted Root
Prep Ahead Tip: The vegetables can be grilled up to 2 days in advance.
Vegan/Gluten-free Substitutions: This recipe is already gluten free and vegan.
Sheet Pan Mexican Veggie Dinner from Hummusapien
Prep Ahead Tip: Veggies can be chopped ahead of time. Crema is best when made day of.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
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