Happy fall! Yesterday was the first official day of fall and it was actually a pretty pleasant day here. It was cloudy and not too hot. A perfect way to start off the new season! I hope you all had a wonderful day as well!
Enjoy the delicious recipe we have for you this week 🙂
Sunday
Creamy Eggplant Tomato Soup from Making Thyme for Health
Prep Ahead Tip: Vegetables can be roasted up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Monday
Vegetarian Sweet Potato Chili from Eats Well With Others
Prep Ahead Tip: No need to prep ahead, this recipe comes together quickly.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Tuesday
Quick and Easy Chana Saag from The Roasted Root
Prep Ahead Tip: Recipe comes together very quickly, no need to make any part ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Wednesday
Lentil Vegetable Soup from Hummusapien
Prep Ahead Tip: Recipe comes together very quickly, no need to make any part ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Thursday
30-Minute Chickpea and Tempeh Sloppy Joes from She Likes Food
Prep Ahead Tip: Recipe only takes 30 minutes to make!
Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten free buns to make gluten free.
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