Have a wonderful weekend and enjoy the recipes we have for you this week!
Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo from Making Thyme for Health
Prep Ahead Tip: Cashew alfredo can be made up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Sheet Pan Roasted Vegetable Fajita Lettuce Wraps from Eats Well With Others
Prep Ahead Tip: Remember to marinade your veggies from the night before! The vegetables can also be roasted ahead of time.
Vegan/Gluten-free Substitutions: To make these vegan, omit the queso or replace it with your favorite vegan cheddar cheese. The chipotle crema can be made with silken tofu in place of the sour cream and full fat coconut milk in place of the half and half. This recipe is already gluten free.
Sheet Pan Tofu and Veggie Bowls with Ginger Peanut Sauce from She Likes Food
Prep Ahead Tip: Veggies and tofu can be roasted up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is gluten-free and vegan.
30-Minute Thai Green Curry with Avocado from The Roasted Root
Prep Ahead Tip: The rice can be cooked up to 3 days ahead of time, and the chickpeas can be roasted 1 day in advance
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Curried Chickpea Salad from Hummusapien
Prep Ahead Tip: Dressing can be made in advance and veggies can be chopped in advance.
Vegan/Gluten-free Substitutions: Already vegan and gluten-free.
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