Happy weekend! It’s finally the first day of October and it really is starting to feel like fall around here. Unfortunately, we don’t get too much leaf color change where I live, but it’s starting to get much cooler in the mornings and I will gladly take that as a sign of fall! The only desert plant that seems to change color is the ocotilla and their leaves are pretty much smaller than my pinky finger so you don’t quite get the same affect as with big beautiful trees, haha!
With fall comes warm foods like casseroles and soups and the use of some of my favorite ingredients like squash and kale. Not that I haven’t been using kale all along! I hope you all enjoy this week’s meal plan and I hope everyone has a wonderful weekend! 🙂
Butternut Squash Enchilada Casserole from Making Thyme for Health
Prep Ahead Tip: You can buy diced butternut squash to help save time.
Vegan/Gluten-free Substitutions: Use corn tortillas to make gluten-free and dairy-free shredded cheese to make vegan.
Baked Spaghetti with Kale, Mushrooms, and Tofu Ricotta from Hummusapien
Prep Ahead Tip: Tofu ricotta can be made in advance and stored in an airtight container in the refrigerator for up to 2 days.
Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten-free pasta to make GF.
Delicata Squash and Tofu Thai Red Curry from Eats Well With Others
Prep Ahead Tip: Roasting the squash is what makes up the bulk of time in this recipe, so feel free to roast it ahead of time!
Vegan/Gluten-free Substitutions: This recipe is already vegan. Use GF soy sauce (tamari) if necessary.
Roasted Portobello Fajitas from The Roasted Root
Prep Ahead Tip: The vegetables can be roasted up to 3 days in advance and stored in an airtight container in the refrigerator.
Vegan/Gluten-free Substitutions: This recipe is gluten-free and can be made vegan by omiting the chipotle sour cream, or replacing the sour cream with a cashew sour cream.
BBQ Spaghetti Squash Pizza from She Likes Food
Prep Ahead Tip: You can cook the spaghetti squash a few days beforehand if desired.
Vegan/Gluten-free Substitutions: Use gluten free pizza dough to make gluten free and dairy free cheese to make vegan.
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