Leftover Cranberry Sauce & Greek Yogurt Popsicles

  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 6-8 1x
  • Category: Dessert, Gluten Free


  • 2 cups cranberry sauce
  • 2 tablespoons pure maple syrup*
  • 1 small container non-fat Greek yogurt (5.3 oz, 150 grams)


  1. Add all of the ingredients into a food processor and process until combined. You can make it as chunky or as smooth as you would like.
  2. Spoon the cranberry mixture into popsicle molds and freeze for at least 4 hours. You may need to run popsicle molds under hot water for a few seconds in order to loosen them.


*You can use more or less maple syrup depending on how sweet your cranberry sauce is and how sweet you want your popsicles to be
**Makes 6-8 popsicles depending on the size of your popsicle molds