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Smokehouse Almond and Dark Chocolate Bites


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  • Total Time: 20 minutes
  • Yield: 20-25 1x

Ingredients

Scale
  • 1/2 cup Blue Diamond Smokehouse Almonds, chopped
  • 1 (10 ounce) package dark chocolate chips

Instructions

  1. Line a large baking sheet with parchment paper. Melt the chocolate chips in the microwave or over a double boiler until just melted. Spoon about 1 teaspoon of melted chocolate at a time onto the parchment paper and use the spoon to level out the chocolate and form into a nice circle. Immediately top chocolate disc with a small handful of chopped almonds. Re-peat until chocolate is gone.
  2. Refrigerate bites until chocolate has hardened, about 20 minutes.
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Category: Snack, Appetizer, Gluten Free