Ingredients
Scale
- 1/2 cup Blue Diamond Smokehouse Almonds, chopped
- 1 (10 ounce) package dark chocolate chips
Instructions
- Line a large baking sheet with parchment paper. Melt the chocolate chips in the microwave or over a double boiler until just melted. Spoon about 1 teaspoon of melted chocolate at a time onto the parchment paper and use the spoon to level out the chocolate and form into a nice circle. Immediately top chocolate disc with a small handful of chopped almonds. Re-peat until chocolate is gone.
- Refrigerate bites until chocolate has hardened, about 20 minutes.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Snack, Appetizer, Gluten Free