Thank you so much to Sir Kensington’s for sponsoring this post! Thank you for supporting the brands that support me!
My last tater tot recipe is now the most popular recipe on my site, so I thought you guys wouldn’t mind another one! This time, I’m giving them a seasonal spin by adding some spaghetti squash and they are just as easy to make and as addicting as the last ones!
Raise your hands if you love tater tots! Ok good, we are all on the same page! I make a lot of homemade french fries in this house, but there is just something so much more fun about eating a tater tot. They are round and crunchy and you can just pop them in your mouth and eat them in one bite. As much as I love the classic tater tot with just potatoes, I really loving putting my own spin on them and adding fun and nutritious ingredients to them.
This time I decided to break out the spaghetti squash and I couldn’t think of a better dipping sauce than Sir Kensington’s Spicy Brown Mustard, that already has maple syrup in it! I first fell in love with Sir Kensington’s condiments while I was walking down the grocery store aisle. Not only are all of their ketchup, mayonnaise and mustard products all natural, they are also non-GMO. And, they all have this awesome looking man with a top hat and mustache on the front of them! That might be my favorite part 🙂 As I said above, I used their Spicy Brown Mustard that has a hint of sweet maple syrup to dip my tots in and the pairing was perfect!
You can find Sir Kensington’s products at your local Whole Foods. You can also order all products online here, and receive free shipping on your order by using the coupon code, “spicy”.Print