Print

Stove-Top BBQ Baked Beans {Vegetarian}


  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 6-8 1x
  • Category: Side, Gluten Free, Vegan

Ingredients

  • 2 teaspoons olive oil
  • 3/4 cup chopped yellow onion
  • 3 cloves garlic, minced
  • 1 (24 ounce) jar marinara sauce
  • 3 tablespoons pure maple syrup
  • 4 teaspoons apple cider vinegar
  • 3 teaspoons tamari
  • 3 tablespoons ketchup
  • 3 teaspoons chili powder
  • 1 1/2 teaspoons smoked paprika
  • 1 1/4 teaspoons mustard powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 (15 ounce) cans white beans, drained and rinsed

Instructions

  1. Heat a large skillet over medium heat and add the olive oil and onions. Saute onions until softened, about 5 minutes. Next add the garlic and cook for another 2 minutes.
  2. Add all the remaining baked bean ingredients, except for the beans, and stir until everything is combined. Cook sauce for 5 minutes, stirring occasionally.
  3. Add the beans to the sauce, stir, and cook for another 5-10 minutes, until beans are heated through.
  4. Baked beans can be served warm or cold.