Description
These Healthy Strawberry Banana Baked Oatmeal Cups are so easy to make and perfect for a make ahead breakfast you can enjoy all week!
Ingredients
Scale
- 4 cups old fashioned oats, gluten free certified if necessary
- 1/4 cup coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon chia seeds
- 2 tablespoon flax
- 2 1/3 cup unsweetened almond milk
- 2 teaspoons vanilla extract
- 1/4 cup pure maple syrup
- 1 extra large banana or 2 small bananas, mashed
- 2 cups diced strawberries
Instructions
- Pre-heat oven to 375 degrees F. Add all dry ingredients to a large bowl and mix.
- Add all wet ingredients to the bowl and mix until completely combined.
- Spray a muffin tin with cooking spray and scoop oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup.
- Bake oatmeal cups until firm to the touch and cooked through, 20-25 mins.
Notes
Store oatmeal cups in an airtight container in the refrigerator for up to 5 days and in the freezer for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Breakfast, Gluten Free , Vegan
- Cuisine: American