- Corn tortillas
- Olive oil
- Your favorite taco fillings and toppings
- Pre-heat the oven to 375 degrees Fahrenheit. Heat a large pan to medium heat and coat with a small amount of olive oil. In batches, heat the tortillas until they are flexible and won’t break when you bend them.
- Carefully, fold each tortilla into a cone shape, try to make it so the hole in the bottom isn’t too big. Use a toothpick to secure the tortilla together. The taco cones will keep their shape the best if you place them upside down on an oven safe shot glass or other small oven safe cup or little bowl.
- Bake the taco cones for 12-15 minutes, until crispy enough to hold their shape. Remove cones from the oven and let cool. Once cooled, remove the toothpicks and fill with your favorite taco fillings and toppings!