Name: White Cheddar and Cranberry Skillet Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 ounces sharp cheddar cheese, 1 1/2 blocks (you could use 2 full blocks if you have larger skillet); 1 cup cranberry sauce; Fresh thyme leaves for topping, 1-2 teaspoons; Tortilla chips for dipping, such as Sweet Chili Corn Tortilla Chips from Way Better Snacks

Ingredients

Scale

12 ounces sharp cheddar cheese, 1 1/2 blocks (you could use 2 full blocks if you have larger skillet)
1 cup cranberry sauce
Fresh thyme leaves for topping, 1-2 teaspoons
Tortilla chips for dipping, such as Sweet Chili Corn Tortilla Chips from Way Better Snacks

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Instructions

Pre-heat oven to 375 degrees Fahrenheit. Cut the cheese into bite size chunks and layer evenly in the bottom of a 6 inch cast iron skillet. Spoon the cranberry sauce over the cheese. Bake dip in the oven until cheese is melted and bubbly, 15-20 minutes.
Remove dip from oven, top with thyme leaves and enjoy with chips.

Notes

You can make a large portion of the dip by using a larger skillet and adjusting the recipe accordingly.

Prep Time: 5 mins
Cook Time: 15 mins
Category: Dip, Gluten Free