This Vegan Avocado Pesto Sauce is so creamy and delicious! Add it to your favorite pasta for a quick and easy dinner recipe!
- 1 large avocado, pitted and scooped out
- 1 handful basil leaves, about 1/2 cup
- 1/4 cup chopped cashews
- 2 cloves garlic, minced
- Juice of 1 lime
- 1/4 teaspoon salt
- 1/4 cup + 1 tablespoons olive oil or water
- Add all ingredients into a food processor and blend until creamy.
- I suggest enjoying immediately but you can also store it in the refrigerator with plastic wrap pressed against the top to stop from browning.