These Best Simple Roasted Brussels sprouts highlight the Brussels sprouts while also adding tons of flavor!
- 1 1/2 lbs brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Pre-heat oven to 400 degrees F. Rinse brussles sprouts, cut most of the thick stem off, remove any outer leaves that don’t look fresh and then slice Brussels sprouts in half. If they’re really big I like to cut them in fourths.
- On a large sheet pan, toss together Brussels sprouts, olive oil, salt and pepper. Bake Brussels sprouts until browned and caramelized, 30-40 minutes, flipping occasionally.
Measurements of olive oil, salt and pepper can easily be adjusted to your liking. You can also halve or double the recipe easily!