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Blueberry Banana Baked Oatmeal Cups

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5 from 1 review

  • Author: She Likes Food
  • Total Time: 54 minutes
  • Yield: 14-16 1x


These Blueberry Banana Baked Oatmeal Cups are made with only a small amount of sugar making them a great healthy option for breakfast!


  • 2 large bananas
  • 1 tablespoon ground flax
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/3 cups unsweetened almond milk
  • 1/3 cup coconut sugar
  • 4 cups old fashioned oats
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 oz fresh or frozen blueberries
  • 1/2 cup sliced almonds (optional)


  1. Pre-heat oven to 350 degrees F.  To a large bowl, add the bananas and mash with a fork.  Next add the flax, vanilla and almond extracts, almond milk and coconut sugar.  Whisk until combined.
  2. Next add in the oats, cinnamon, baking powder and salt and mix again until combined.  Lastly, add in the blueberries and almonds, mix and let set for a few minutes to batter can thicken up a little bit.
  3. Use a 1/4 cup scoop to scoop the oatmeal cup batter into a greased muffin tin and then bake until firm to the touch and cooked through, about 40 minutes.
  4. Remove from the oven, let cool in the muffin tin for 10 minutes and then transfer to a wire rack to finish cooling.


Store oatmeal cups in the refrigerator for up to 5 days and in the freezer for up to 6 months.

To re-heat oatmeal cups, microwave for 1-2 minutes.

  • Prep Time: 14 mins
  • Cook Time: 40 mins
  • Category: Breakfast, Vegan, Gluten Free
  • Method: Oven
  • Cuisine: American