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Cheesy Beans with Rice

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  • Author: She Likes Food
  • Total Time: 25 minutes
  • Yield: 2-3 1x
  • Diet: Vegetarian

Description

My Cheesy Beans with Rice recipe is one that I make often, especially when I don’t have much time or energy. Beans and rice combined together create a complete protein, so this meal is perfect for vegetarians looking to hit those protein goals. It’s easy to make and you probably already have all the ingredients on hand. Serve with your favorite toppings and enjoy!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 cup diced white onion
  • 1 1/4 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika, or more if desired
  • 2 (15 oz) cans pinto beans, one can with the liquid drained out and one can with all the liquid still included)
  • 1 cup shredded cheddar cheese, or cheese of choice
  • Cooked rice (about 3/4 cup rice per person)
  • Salt and black pepper, to taste
  • Optional toppings: fresh herbs, avocado, hot sauce, salsa, extra cheese, jalapeños, sour cream, etc…

Instructions

  1. Heat a small saucepan over medium heat and add 1 tablespoon olive oil.  Once oil is hot, add in 1/2 cup diced onion, along with a pinch of salt.  Cook onion until translucent and softened, about 3-4 minutes.  Next, add in the cumin, paprika, smoked paprika, granulated garlic, onion powder, salt and pepper.
  2. Mix the spices with the onions for about 1 minute and then add in one can of pinto beans with the liquid included and then one can of pinto beans that has been drained.  Mix everything together well, bring the beans to a simmer and let cook for about 5 minutes, stirring a few times.
  3. Add in the shredded cheese and mix until cheese is completely melted.  Cheesy beans can be served immediately, or you can let them sit, off the heat, for a few minutes and they will firm up a little bit, as the cheese cools.  I like to enjoy these beans over rice, to form a complete protein, with my favorite toppings.

Notes

These Cheesy Beans can also be served with tortilla chips, in a tortilla, or just by themselves with your favorite toppings.

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Dinner, Vegetarian
  • Method: Stovetop
  • Cuisine: Mexican Inspired

Find it online: https://www.shelikesfood.com/cheesy-beans-with-rice/