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Crispy Fried Tofu Steaks


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5 from 2 reviews

  • Author: She Likes Food
  • Total Time: 45 minutes
  • Yield: 6-8 1x
  • Diet: Vegan

Description

These Crispy Tofu Steaks are flavorful, crispy and the perfect vegan main dish for your holiday meal!


Ingredients

Scale
  • 1 package extra firm or super firm tofu, press as much water out of it as you can
  • Olive oil

Panko Breading

  • 1 cup panko breading
  • 1 teaspoon salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon paprika
  • 1 teaspoon poultry seasoning (optional)

Batter:

  • 1/3 cup all purpose flour
  • 1/3 cup plant based milk
  • 1 tablespoon soy sauce, or tamari
  • 3 teaspoons vegan worcestershire sauce
  • 1/4 teaspoon salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon smoked paprika

Instructions

  1. Press your tofu if needed and then slice it into equal sized pieces.  I usually get 6-8 slices, just depending on how thick you make them.
  2. Add your panko to a shallow dish and evenly mix in the seasonings.
  3. Add your flour, milk, soy sauce, vegan worcestershire sauce and seasonings to a bowl and whisk until combined.
  4. Coat the tofu with the batter: you don’t want a ton of batter on the tofu, just enough for the panko to stick, so I like to use my fingers to take the batter in my hands and just kind of rub a thin layer on the tofu.
  5. Then, place your tofu in the panko mixture and make sure that all sides are equally coated.  I like to use my hand to press it on there well.
  6. Heat a large skillet over medium heat and coat the bottom with oil and then place the tofu steaks in. Let them cook until browned and crispy, about 5-7 minutes on each side.  Remove them from the pan and place them on a platter to serve.
  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Category: Vegan, Dinner
  • Method: Stovetop
  • Cuisine: American