Easy Homemade Coleslaw {Vegan, Refined Sugar Free}

  • Author: She Likes Food
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 6-8 1x
  • Category: Side, Gluten Free
  • Method: No Cook
  • Cuisine: American


This Easy Homemade Coleslaw is perfect for your next summer picnic!  Enjoy by itself or on top of burgers and tacos!


  • 2 cups shredded green cabbage
  • 2 cups shredded purple cabbage
  • 2 cups shredded carrot
  • 1/3 cup vegan mayo, or regular
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon pure maple syrup
  • 1/4 teaspoon celery seed (optional)
  • 2 tablespoons water
  • Salt and pepper, to taste


  • Add the cabbage and carrot to a large bowl.  Mix all the dressing ingredients together and then pour over vegetables.
  • Mix coleslaw until all the vegetables are coated with the dressing.  Enjoy immediately or store in the refrigerator for up to 3 days.  Coleslaw will become less crispy the longer it sits in the refrigerator.