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Cheesy Enchilada Rice Casserole


  • Author: She Likes Food
  • Total Time: 30 minutes
  • Yield: 4-6 1x
  • Diet: Vegetarian

Description

This Cheesy Enchilada Rice Casserole is easy to make and requires just a few pantry staples!


Ingredients

Scale
  • 1 cup cooked rice
  • 1 (15 oz) can beans, drained and rinsed
  • 1 cup corn kernels
  • 1 (15 oz) can petite diced tomatoes, drained
  • 1 (15 oz) can enchilada sauce
  • 1 small can diced green chili, optional
  • 1 1/4 cup shredded cheese, divided
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt

Instructions

  1. Pre-heat oven to 400 degrees F.  Add all ingredients (only 1 cup of the cheese) to a large bowl and mix until combined.  Pour ingredients into a large baking dish (9×14) and then top with the remaining 1/2 cup cheese.
  2. Bake casserole until heated through and cheese is melted, 20-25 minutes.  Let cool for a few minutes and serve with your favorite toppings.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dinner, Vegetarian
  • Method: Oven
  • Cuisine: Mexican

Keywords: Enchilada Rice Casserole