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Gingerbread Baked Oatmeal

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  • Total Time: 55 minutes
  • Yield: 9 1x


  • 4 cups + 2 tablespoons old fashioned oats, certified gluten free if necessary
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 2 1/2 cups Almond Breeze Almondmilk Cashewmilk Blend – I used the vanilla flavor
  • 1/4 cup brown sugar
  • 1 tablespoon molasses
  • Optional toppings: ground cinnamon, coconut whipped cream or regular whipped cream


  1. Preheat oven to 375 degrees Fahrenheit. In a medium sized bowl mix together all of the dry ingredients. In a large bowl whisk together the almond milk, brown sugar and molasses until brown sugar is dissolved.
  2. Add the dry ingredients to the wet ingredients and mix until combined. Grease a large baking dish, about 9×13 inch, and pour oatmeal mixture in. Spread the top out with a spatula to make sure everything is even. Bake oatmeal until firm, about 30 minutes.
  3. Oatmeal bake can be reheated in the oven or microwave so you can enjoy it all week long! Top with ground cinnamon and whipped cream if desired.
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: Breakfast, Gluten Free, Vegan