Lemon Blueberry

• 2 1/2 cups old fashioned oats, gluten free certified if necessary
• 3/4 cups flour, gluten free or all purpose
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup + 1 tablespoon non-dairy milk (I like almond)
• 1/4 cup maple syrup
• 1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons lemon zest
• 2 teaspoons lemon juice
• 1/2 cup dried blueberries (you could also use fresh)

Carrot Cake

• 2 1/2 cups old fashioned oats, gluten free certified if necessary
• 3/4 cups flour, gluten free or all purpose
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/2 cup + 1 tablespoon non-dairy milk (I like almond)
• 1/4 cup maple syrup
• 1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
• 1 teaspoon vanilla extract
• 1 cup grated carrot

Cherry Chocolate

• 2 1/2 cups old fashioned oats, gluten free certified if necessary
• 3/4 cups flour, gluten free or all purpose
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup + 1 tablespoon non-dairy milk (I like almond)
• 1/4 cup maple syrup
• 1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
• 1 teaspoon vanilla extract
• 1/3 cup chocolate chips (I used mini non-dairy ones)
• 1/2 cup dried cherries (You can also use fresh)

Chocolate Peanut Butter

• 2 1/2 cups old fashioned oats, gluten free certified if necessary
• 3/4 cups flour, gluten free or all purpose
• 1/4 cup + 1 tablespoon coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup + 1 tablespoon non-dairy milk (I like almond)
• 1/4 cup +1 tablespoon maple syrup
• 1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
• 2 teaspoons vanilla extract
• 1/2 cup creamy peanut butter
• 1/4 cup unsweetened cocoa powder

Banana Bread

• 2 1/2 cups old fashioned oats, gluten free certified if necessary
• 3/4 cups flour, gluten free or all purpose
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup + 1 tablespoon non-dairy milk (I like almond)
• 1/4 cup maple syrup
• 1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
• 1 teaspoon vanilla extract
• 1 large ripe banana, mashed
• 1/2 cup chopped walnuts

Tropical

• 2 1/2 cups old fashioned oats, gluten free certified if necessary
• 3/4 cups flour, gluten free or all purpose
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup + 1 tablespoon non-dairy milk (I like almond)
• 1/4 cup maple syrup
• 1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
• 1 teaspoon vanilla extract
• 1/2 cup diced dried pineapple
• 1/2 cup diced dried mango
• 1/2 cup dice dried apricot
• 1/2 cup chopped cashews