- 15–20 corn tortillas
- 5 teaspoons olive oil
- 2 tablespoons fresh lime juice
- Pre-heat the oven to 350 degrees Fahrenheit. In a small bowl, whisk together the olive oil and lime juice.
- Brush each side of the tortilla with a generous amount of lime juice mixture and sprinkle desired amount of salt onto one side of the tortilla. Stack tortillas up and cut into 8 equal triangles. Place tortilla slices on a large sheet pan, making sure they aren’t overlapping. Bake chips for 10-12 minutes. Remove from the oven, flip tortilla slices over and let sit 5 minutes. They will crisp up nicely as they cool.
- Depending on how many you make you will need to cook chips in batches.