Hint of Lime Baked Tortilla Chips

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 minutes
  • Yield: 4 cups 1x
  • Category: Snack, Gluten Free, Vegan


  • 1520 corn tortillas
  • 5 teaspoons olive oil
  • 2 tablespoons fresh lime juice
  • salt


  1. Pre-heat the oven to 350 degrees Fahrenheit. In a small bowl, whisk together the olive oil and lime juice.
  2. Brush each side of the tortilla with a generous amount of lime juice mixture and sprinkle desired amount of salt onto one side of the tortilla. Stack tortillas up and cut into 8 equal triangles. Place tortilla slices on a large sheet pan, making sure they aren’t overlapping. Bake chips for 10-12 minutes. Remove from the oven, flip tortilla slices over and let sit 5 minutes. They will crisp up nicely as they cool.
  3. Depending on how many you make you will need to cook chips in batches.