Mini Chocolate Covered Frozen Bananas with Almonds

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Category: Dessert, Snack, Gluten Free, Vegan


  • 34 medium sized bananas
  • 1 cup chocolate chips, I used non-dairy chocolate chips
  • 2/3 cup chopped almonds


  1. Peel the bananas, cut them in half width-wise and then cut each half in half, again, lengthwise.
  2. Melt the chocolate over a double boiler or in the microwave. Dip each piece of banana halfway into the chocolate and use a spoon to make sure the front and back are covered in chocolate. The bananas can be a little slippery so you might want to use a fork or toothpick to help pull them out of the chocolate. Place chocolate covered bananas on a sheet pan covered with parchment paper and sprinkle each one with chopped almonds.
  3. Place the bananas in the freezer and freeze for 1-2 hours, until frozen. Store bananas in an airtight container or ziplock bag in the freezer for 1-2 weeks.