No-Bake Chocolate, Pretzel & Peanut Butter Cookies

  • Prep Time: 2 mins
  • Cook Time: 5 mins
  • Total Time: 7 minutes
  • Yield: 24 1x
  • Category: Dessert, Gluten Free


  • 2 cups chopped pretzels, gluten free if necessary
  • 1 1/2 cups old fashioned oats, gluten free certified if necessary
  • 1 1/2 cups dark chocolate chips*
  • 1 cup creamy peanut butter
  • 1/2 cup shredded coconut, sweetened or unsweetened
  • 2 tablespoons coconut oil, softened but not melted
  • 1 pinch salt


  1. Add all ingredients to a large pot and cook over medium heat for 3-5 minutes, until chocolate is melted and all ingredients have mixed together.
  2. Cover a large cookie sheet with parchment paper and spoon heaping tablespoons of cookie mixture onto the parchment paper. You can make them bigger or smaller if you like.
  3. Place cookies in the freezer for about 20 minutes until they firm up. Store cookies in the refrigerator for up to 5 days. Recipe makes about 24 cookies.


*If you like a sweeter cookie you can use milk chocolate or semi-sweet chocolate chips rather than dark chocolate.