Description
These Noodles with Cabbage and Carrots are easy to make and packed with flavor! You only need a few ingredients to make this delicious vegan noodle dish inspired by Lo Mein!
Ingredients
Scale
- 21 oz cooked Asian style noodles*
- 3–4 cups thinly shredded cabbage, about half a medium sized head of cabbage
- 2 cups thinly shredded carrot
- 1 large bunch scallions, cut into 1 1/2 inch pieces and then thinly sliced
- Extra toasted sesame seeds and sliced scallions for garnish, if desired
Sauce:
- 1/2 cup tamari, or soy sauce
- 2 cloves grated garlic
- 1 teaspoon grated ginger
- 1 1/2 teaspoons toasted sesame oil
- 1 1/2 teaspoons pure maple syrup
- 1 1/2 teaspoons rice wine vinegar, or white vinegar
- 1 tablespoon toasted sesame seeds
- 1 1/2 teaspoon corn starch, or arrowroot
Instructions
- I like to start by preparing the sauce. Add all sauce ingredients to a small bowl and mix until combined. Set aside until ready to use. If you are using dry noodles that need to be cooked, cook those now. Once cooked, rinse with cold water and let sit until ready to use. The noodles that I used were pre-cooked noodles and I just heated them up in the microwave for about 30 seconds before using.
- Thinly slice your cabbage, carrots and green onion. Heat a large skillet over medium heat. You want to allow the pan to get pretty hot so that the vegetables sizzle when you add them in. Add your veggies, give a stir so that all vegetables are coated in oil and let cook for 2-3 minutes. You just want to slightly soften them.
- Next, add in your cooked noodles and the bowl of sauce. Give everything a good mix and then let the noodles and vegetables cook with the sauce until the sauce has thickened up to your liking, 5-10 minutes. I like to add some freshly sliced green onion and extra toasted sesame seeds to the top. Serve and enjoy!
Notes
*You can buy precooked noodles or you can cook your own noodles before starting on this recipe. Also, measurement does not need to be exact, I just happened to have a box of noodles that was 21 oz.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner, Vegan
- Method: Stovetop
- Cuisine: Asian Inspired
