Description
These Nutella Swirl Banana Muffins are perfect for a sweet treat!
Ingredients
Scale
4 medium sized bananas, the riper the better
1/2 cup melted coconut oil, use refined if you don’t want it to taste like coconut
2 large eggs
1 teaspoon vanilla extract
1/2 cup coconut sugar
1/2 cup unsweetened almond milk
1/4 cup pure maple syrup
2 cups flour (I like to use one cup whole wheat, one cup all purpose)
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
12 teaspoons nutella
Instructions
- Pre-heat oven to 325 degrees F. Grease a muffin pan and set aside. Add the bananas to a large bowl and mash. Next, add the coconut oil, eggs, coconut sugar, vanilla, almond milk and maple syrup to a large bowl and mix until combined.
- Next, add the remaining dry ingredients and mix again until everything is combined. Use a 1/4 cup scoop to scoop batter into muffin tin. Place a teaspoon of nutella in the middle of each muffin and use a toothpick or knife to gently swirl it around.
- Bake muffins until cooked through and a toothpick inserted comes out clean. Muffins will also feel firm once done.
- Let banana muffins cool in the pan for 10 minutes and then transfer to a wire cooling rack to cool the rest of the way.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Breakfast, Dessert
- Method: Oven
- Cuisine: American
