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One Pot Loaded Vegetarian Chili Mac


  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 minutes
  • Yield: 4-6 1x
  • Category: Entree, Gluten Free, Vegan

Ingredients

  • 1/2 small yellow onion, diced
  • 1 small red pepper, diced
  • 1 small green pepper, diced
  • 1 small zucchini, diced
  • 1 small summer squash, diced
  • 2 (15 ounce) cans of beans, drained and rinsed (I used pinto and black)
  • 1 (8.5 ounce) can sweet corn, drained and rinsed
  • 1 (15 ounce) can petite diced tomatoes, juice included
  • 4 tablespoons tomato paste
  • 2 cups elbow pasta, gluten free if necessary
  • 3 cups vegetable broth
  • 2 teaspoons olive oil
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper.

Instructions

  1. Heat a large pot over medium heat and add olive oil and onions. Cook onions for 2 minutes and then add the peppers, zucchini, and summer squash. Cook vegetables until tender, 7-10 minutes.
  2. Next, add the beans, corn, canned tomatoes and tomato paste. Stir until everything is combined and then add all the seasonings, broth and noodles.
  3. Stir everything, bring to a boil, reduce to a simmer and simmer chili mac until noodles are cooked, about 20 minutes. Enjoy with toppings of your choice.