Description
This Vegan One Pot Pumpkin Curry is easy to make, super flavorful and great for meal prep!
Ingredients
Scale
- 1 tsp coconut oil
- 1 small yellow onion, diced
- 1 cup diced carrot
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 tablespoons red Thai curry paste
- 2 cups cooked chickpeas
- 1 (15 oz) can pumpkin puree
- 1 (15 oz) can unsweetened coconut milk, full fat or lite
- 1 (15 oz) can fire petite diced tomatoes
- 1 small can green chiles, I used mild
- 1 1/2 teaspoons garam masala
- 1 teaspoon yellow curry powder
- 1/2 teaspoon cumin
- 1/4 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh lime juice (about 1/2 a lime)
- Cauliflower rice or other favorite grain for serving
- Optional toppings: fresh cilantro, cashews, plain yogurt
Instructions
- Heat a large pot over medium heat and add oil, onion, carrot and a pinch of salt. Cook for about 3 minutes and then add in the garlic, ginger and red curry paste and cook for another 3 minutes.
- Add in all of the remaining ingredients, stir well and then cover and let simmer for at last 15 minutes. Before you’re ready to serve, add in the lime juice, stir and enjoy with your favorite toppings.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Vegan, Dinner, Meal Prep
- Method: Stovetop
- Cuisine: Thai Inspired
